Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat

标题
Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat
作者
关键词
-
出版物
Probiotics and Antimicrobial Proteins
Volume 2, Issue 4, Pages 241-249
出版商
Springer Nature
发表日期
2010-09-09
DOI
10.1007/s12602-010-9053-4

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