Evaluation of steam pasteurization in controllingSalmonellaserotype Enteritidis on raw almond surfaces

标题
Evaluation of steam pasteurization in controllingSalmonellaserotype Enteritidis on raw almond surfaces
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume 50, Issue 4, Pages 393-398
出版商
Wiley
发表日期
2010-01-25
DOI
10.1111/j.1472-765x.2010.02809.x

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