Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins

Middle infrared (ATR FT-MIR) characterization of industrial tannin extracts

(2015) G. Tondi et al.   INDUSTRIAL CROPS AND PRODUCTS

Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose

(2014) Kenneth J. Olejar et al.   CELLULOSE

Application of ATR–FTIR spectroscopy to the analysis of tannins in historic leathers: The case study of the upholstery from the 19th century Portuguese Royal Train

(2014) Lina Falcão et al.   VIBRATIONAL SPECTROSCOPY

Multi-analyte quantification in bioprocesses by Fourier-transform-infrared spectroscopy by partial least squares regression and multivariate curve resolution

(2013) Cosima Koch et al.   ANALYTICA CHIMICA ACTA

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins

(2013) Federica Melone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 1. Model Compounds

(2013) Federica Melone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oenological tannins: a review

(2012) A. Versari et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Microstructure elucidation of polyflavonoid tannins by MALDI-TOF-CID

(2012) Nonhlanhla Radebe et al.   JOURNAL OF APPLIED POLYMER SCIENCE

MALDI-TOF-CID for the microstructure elucidation of polymeric hydrolysable tannins

(2012) Nonhlanhla Radebe et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Tannins characterization in historic leathers by complementary analytical techniques ATR-FTIR, UV-Vis and chemical tests

(2012) Lina Falcão et al.   JOURNAL OF CULTURAL HERITAGE

Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

(2011) U. Regmi et al.   ANALYTICA CHIMICA ACTA

Crosslinking capacity of tannic acid in plasticized chitosan films

(2010) S. Rivero et al.   CARBOHYDRATE POLYMERS

Fingerprint of enological tannins by multiple techniques approach

(2010) Luca Laghi et al.   FOOD CHEMISTRY

MALDI-TOF and 13C NMR characterization of maritime pine industrial tannin extract

(2010) P. Navarrete et al.   INDUSTRIAL CROPS AND PRODUCTS

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

(2009) R.L. HANLIN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Cornstarch and tannin in phenol–formaldehyde resins for plywood production

(2009) Amine Moubarik et al.   INDUSTRIAL CROPS AND PRODUCTS

Polymer structure of commercial hydrolyzable tannins by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry

(2009) A. Pizzi et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Interactions of tea tannins and condensed tannins with proteins

(2009) Richard A. Frazier et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy

(2008) Jacob S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials

(2008) Alessandro Gandini   MACROMOLECULES

Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

(2007) Chang Sub Ku et al.   BIORESOURCE TECHNOLOGY

Equilibrium and kinetic data, and adsorption mechanism for adsorption of lead onto valonia tannin resin

(2007) Mahmut Özacar et al.   CHEMICAL ENGINEERING JOURNAL