Experimental evaluation of nano-molybdenum disulphide and nano-boric acid suspensions in vegetable oils as prospective cutting fluids during turning of AISI 1040 steel

标题
Experimental evaluation of nano-molybdenum disulphide and nano-boric acid suspensions in vegetable oils as prospective cutting fluids during turning of AISI 1040 steel
作者
关键词
-
出版商
SAGE Publications
发表日期
2015-08-20
DOI
10.1177/1350650115601694

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More