New nutritional composition data on selected traditional foods consumed in Black Sea Area countries

Sensory perception and understanding of food uniqueness: From the traditional to the novel

(2012) Sara Favalli et al.   FOOD RESEARCH INTERNATIONAL

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

(2012) Heryka MM Ramalho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of an on-line Irish food composition database for nutrients

(2011) L.J. Black et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

(2011) H.C. Schönfeldt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advanced preservation methods and nutrient retention in fruits and vegetables

(2011) Diane M Barrett et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutrition and health claims: the role of food composition data

(2010) J L Buttriss et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

New nutritional data on traditional foods for European food composition databases

(2010) H S Costa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

(2010) Maria CBM De Vasconcelos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations Between Macronutrient Intake and Self-reported Appetite and Fasting Levels of Appetite Hormones: Results From the Optimal Macronutrient Intake Trial to Prevent Heart Disease

(2009) J. M. Beasley et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults

(2008) Paul J. Arciero et al.   METABOLISM-CLINICAL AND EXPERIMENTAL