Growth and phenolic compounds ofLactuca sativaL. grown in a closed-type plant production system with UV-A, -B, or -C lamp

Is It Possible To Increase the Aloin Content of Aloe vera by the Use of Ultraviolet Light?

(2013) Domingo Martínez-Romero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries

(2012) Zhen-Zhen Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce

(2012) Weiguo Fu et al.   SCIENTIA HORTICULTURAE

Effects of Supplemental UV-A on the Development, Anatomy and Metabolite Production of Phyllanthus tenellus Cultured In Vitro

(2011) Cristiane Pimentel Victório et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Effects of UV-B on Secondary Metabolites of St. John’s Wort (Hypericum perforatum L.) Grown in Controlled Environments

(2011) Melissa L. Brechner et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

(2011) Hee-Ock Boo et al.   PLANT SCIENCE

Antioxidant phytochemicals in lettuce grown in high tunnels and open field

(2011) Myung-Min Oh et al.   Horticulture Environment and Biotechnology

The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system

(2010) E. Tsormpatsidis et al.   ANNALS OF APPLIED BIOLOGY

Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)

(2010) Jia Guo et al.   PLANT GROWTH REGULATION

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

High-brightness LEDs—Energy efficient lighting sources and their potential in indoor plant cultivation

(2009) Naichia Yeh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Hypobaria and hypoxia affects growth and phytochemical contents of lettuce

(2009) Nihal C. Rajapakse et al.   SCIENTIA HORTICULTURAE