Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues

标题
Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 2, Pages 189-196
出版商
Wiley
发表日期
2013-05-14
DOI
10.1002/jsfa.6226

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