Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency

标题
Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 8, Pages 2016-2021
出版商
Wiley
发表日期
2012-12-06
DOI
10.1002/jsfa.6008

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