Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots

标题
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 1, Pages 134-141
出版商
Wiley
发表日期
2012-06-07
DOI
10.1002/jsfa.5740

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now