Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants

(2011) Francesco Savino et al.   BMC MICROBIOLOGY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders

(2010) Audrey M Neyrinck et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Kurt Gebruers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

(2009) Shuobi Li et al.   CEREAL CHEMISTRY

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

(2009) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

(2008) Kurt Gebruers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health

(2008) Volker Mai et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora

(2007) Maria Vardakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY