Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro
出版年份 2012 全文链接
标题
Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 2, Pages 332-339
出版商
Wiley
发表日期
2012-06-28
DOI
10.1002/jsfa.5763
参考文献
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