Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro

标题
Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 2, Pages 332-339
出版商
Wiley
发表日期
2012-06-28
DOI
10.1002/jsfa.5763

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