Organic food quality: a framework for concept, definition and evaluation from the European perspective

Questions on the Validation of Holistic Methods of Testing Organic Food Quality

(2012) Johannes Kahl et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The implementation of organic principles and values in the European Regulation for organic food

(2009) Susanne Padel et al.   FOOD POLICY

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

(2008) L.A.P. Hoogenboom et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparison of organic and conventional farms: challenging ecologists to make biodiversity functional

(2007) Deborah K Letourneau et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT