Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes

标题
Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 14, Pages 2551-2557
出版商
Wiley
发表日期
2011-05-02
DOI
10.1002/jsfa.4425

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