Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)

The Physiological, Biochemical and Molecular Roles of Brassinosteroids and Salicylic Acid in Plant Processes and Salt Tolerance

(2010) M. Ashraf et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Evolution of halophytes: multiple origins of salt tolerance in land plants

(2010) Timothy J. Flowers et al.   FUNCTIONAL PLANT BIOLOGY

Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid

(2010) Sibgha Noreen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

(2010) Wasim Abbas et al.   SCIENTIA HORTICULTURAE

Salt-induced modulation in some key gas exchange characteristics and ionic relations in pea (Pisum sativumL.) and their use as selection criteria

(2010) Zahra Noreen et al.   Crop & Pasture Science

Reactive oxygen species, antioxidants and signaling in plants

(2009) Parvaiz Ahmad et al.   JOURNAL OF PLANT BIOLOGY

Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers

(2009) Zahra Noreen et al.   JOURNAL OF PLANT PHYSIOLOGY

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES