期刊
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 92, 期 2, 页码 203-206出版社
WILEY
DOI: 10.1002/jsfa.4648
关键词
mycorrhizas; vegetables; herbs; plant quality; yield
资金
- Natural Environment Research Council
- Biotechnology and Biosciences Research Council
- Symbio Ltd
With constant pressure on herb growers to perform to a continuous high standard, finding new ways to improve herb quality and or quantity are gaining importance, with arbuscular mycorrhizal fungi (AMF) presenting one possible solution. Viviane Schroeder, Alan Gange and Anthony Stead discuss the introduction of AMF to the herb growth cycle and discuss the benefits and costs that their symbiosis with plants bring to modern agriculture. Copyright (C) 2011 Society of Chemical Industry
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