Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions

Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

(2010) Mathieu Lechaudel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of maturity stage of mango at harvest on its ripening quality

(2009) Emmanuel Dick et al.   Fruits

Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango

(2009) Sagar S Pandit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Regulation of malate metabolism in grape berry and other developing fruits

(2009) Crystal Sweetman et al.   PHYTOCHEMISTRY

Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates

(2009) Jacques Joas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

(2008) D. Remorini et al.   FOOD CHEMISTRY

Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches

(2008) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING

(2008) ANA PAULA FIORAVANTE BERNARDES SILVA et al.   JOURNAL OF FOOD BIOCHEMISTRY