Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition

标题
Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1155-1162
出版商
Wiley
发表日期
2010-03-21
DOI
10.1002/jsfa.3933

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