Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

标题
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 2, Pages 278-285
出版商
Wiley
发表日期
2010-10-29
DOI
10.1002/jsfa.4182

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