Red clover (Trifolium pratenseL.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors

标题
Red clover (Trifolium pratenseL.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages n/a-n/a
出版商
Wiley
发表日期
2009-11-28
DOI
10.1002/jsfa.3831

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