Production of α-amylase byAspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate

标题
Production of α-amylase byAspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 3, Pages 529-535
出版商
Wiley
发表日期
2007-12-05
DOI
10.1002/jsfa.3118

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