Effect of conjugation with glucosamine on the functional properties of lysozyme and casein

标题
Effect of conjugation with glucosamine on the functional properties of lysozyme and casein
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 15, Pages 2730-2737
出版商
Wiley
发表日期
2008-10-15
DOI
10.1002/jsfa.3400

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