Evolution of ochratoxin A content during red and rose vinification

标题
Evolution of ochratoxin A content during red and rose vinification
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 10, Pages 1696-1703
出版商
Wiley
发表日期
2008-05-22
DOI
10.1002/jsfa.3266

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