Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

标题
Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 99, Issue -, Pages 105-113
出版商
Elsevier BV
发表日期
2014-09-17
DOI
10.1016/j.postharvbio.2014.08.008

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