Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

标题
Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 101, Issue -, Pages 18-25
出版商
Elsevier BV
发表日期
2014-11-18
DOI
10.1016/j.postharvbio.2014.11.006

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