The effect of chlorogenic acid, catechin and SO2on browning development in white wine model solutions

标题
The effect of chlorogenic acid, catechin and SO2on browning development in white wine model solutions
作者
关键词
-
出版物
JOURNAL OF THE INSTITUTE OF BREWING
Volume 119, Issue 4, Pages 309-313
出版商
Wiley
发表日期
2013-10-23
DOI
10.1002/jib.94

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