Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

标题
Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions
作者
关键词
Dragon fruit seed oil, Fatty acid composition, Triacylglycerol, Essential fatty acids, Tocopherols, Physicochemical properties, Thermal properties, Oxidative stability, Storage conditions
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 2, Pages 207-215
出版商
Wiley
发表日期
2012-09-30
DOI
10.1007/s11746-012-2151-6

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started