Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil

Partial hydrolysis of soybean oil by phospholipase A1 (Lecitase Ultra)

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Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification

(2010) Rafael C. Rodrigues et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports

(2010) Gloria Fernández-Lorente et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

One-pot enzymatic synthesis of docosahexaenoic acid-rich triacylglycerols at the sn-1(3) position using by-product from selective hydrolysis of tuna oil

(2010) Toshihiro Nagao et al.   New Biotechnology

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Polyunsaturated very-long-chain C28-C36 fatty acids and retinal physiology

(2009) A. McMahon et al.   BRITISH JOURNAL OF OPHTHALMOLOGY

Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration

(2009) S. Serini et al.   CURRENT MEDICINAL CHEMISTRY