Palm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease

Phospholipase A2, reactive oxygen species, and lipid peroxidation in CNS pathologies

(2011) Rao Muralikrishna Adibhatla et al.   BMB Reports

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Prescribing Statins to Patients with Nonalcoholic Fatty Liver Disease: Real Cardiovascular Benefits Outweigh Theoretical Hepatotoxic Risk

(2009) P. Riley et al.   Cardiovascular Therapeutics

Nanomolar vitamin E α-tocotrienol inhibits glutamate-induced activation of phospholipase A2and causes neuroprotection

(2009) Savita Khanna et al.   JOURNAL OF NEUROCHEMISTRY

Phospholipase A2 Biochemistry

(2008) John E. Burke et al.   CARDIOVASCULAR DRUGS AND THERAPY

Homology modeling of 5-lipoxygenase and hints for better inhibitor design

(2008) P. Aparoy et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

Phospholipase A2structure/function, mechanism, and signaling

(2008) John E. Burke et al.   JOURNAL OF LIPID RESEARCH

Tocopherols and tocotrienols in membranes: A critical review

(2007) Jeffrey Atkinson et al.   FREE RADICAL BIOLOGY AND MEDICINE

A palm oil–rich diet may reduce serum lipids in healthy young individuals

(2007) Ana Marice Ladeia et al.   NUTRITION

Nutritional Deprivation of α-Linolenic Acid Decreases but Does Not Abolish Turnover and Availability of Unacylated Docosahexaenoic Acid and Docosahexaenoyl-CoA in Rat Brain

(2002) Miguel A. Contreras et al.   JOURNAL OF NEUROCHEMISTRY