Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management

Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management

(2015) Giuseppina Paola Parpinello et al.   FOOD CHEMISTRY

Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture

(2014) Viviana Martins et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index

(2013) J. Doring et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

(2013) Annalisa Tassoni et al.   FOOD CHEMISTRY

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

(2013) Aurelice B. Oliveira et al.   PLoS One

Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India

(2013) Dionys Forster et al.   PLoS One

Fungicide effects on ammonium and amino acids of Monastrell grapes

(2011) José Oliva et al.   FOOD CHEMISTRY

Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth

(2010) Jennifer R. Reeve et al.   BIORESOURCE TECHNOLOGY

Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two redVitis viniferaL. cultivars

(2008) S. PONI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping

(2008) Florian Celette et al.   EUROPEAN JOURNAL OF AGRONOMY