Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context

标题
Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context
作者
关键词
Fish physiology, Fish, Diet, Swimming, Fatty acids, Animal performance, Oxygen consumption, Oxygen
出版物
PLoS One
Volume 10, Issue 6, Pages e0126489
出版商
Public Library of Science (PLoS)
发表日期
2015-06-02
DOI
10.1371/journal.pone.0126489

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation