Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

(2014) María Isabel Fernández-Marín et al.   JOURNAL OF FOOD SCIENCE

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

(2014) Juliane Riha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts

(2014) Sabrina Sansanelli et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Different secondary metabolic responses to MeJA treatment in shikonin-proficient and shikonin-deficient cell lines from Arnebia euchroma (Royle) Johnst

(2014) Sheng Wang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Synergistic and additive influence of cyclodextrins and methyl jasmonate on the expression of the terpenoid indole alkaloid pathway genes and metabolites in Catharanthus roseus cell cultures

(2014) Lorena Almagro et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Enhanced plumbagin accumulation in embryogenic cell suspension cultures of Plumbago rosea L. following elicitation

(2014) P. K. Silja et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L.

(2014) Mohammad Ali et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development

(2013) Fang Fang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

(2013) Pasquale Crupi et al.   FOOD CHEMISTRY

Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

(2013) Lijun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential induction of antioxidant stilbenoids in hairy roots of Vitis rotundifolia treated with methyl jasmonate and hydrogen peroxide

(2013) Cesar Nopo-Olazabal et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Resveratrol induces nuclear factor-κB activity in human cardiac cells

(2012) Xavier Palomer et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate

(2012) Anna Rita Santamaria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis

(2012) Annalisa Tassoni et al.   JOURNAL OF PLANT PHYSIOLOGY

The influence of salicylic acid elicitation of shoots, callus, and cell suspension cultures on production of naphtodianthrones and phenylpropanoids in Hypericum perforatum L.

(2012) Sonia Gadzovska et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Resveratrol Content and Expression of Phenylalanine Ammonia-lyase and Stilbene Synthase Genes in Cell Cultures of Vitis amurensis Treated with Coumaric Acid

(2011) Olga A. Shumakova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

(2011) Sarai Belchí-Navarro et al.   PLANT CELL REPORTS

Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat (Fagopyrum esculentum)

(2011) Yao-hui Hu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures

(2011) Justyna Krzyzanowska et al.   PLANT CELL TISSUE AND ORGAN CULTURE

A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera

(2011) Junge Qu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

(2011) Zhenzhen Cai et al.   PLANT CELL TISSUE AND ORGAN CULTURE

What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

(2011) Ole Vang et al.   PLoS One

Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

(2010) Wen Liu et al.   FOOD CHEMISTRY

Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries

(2010) Huiling Wang et al.   PLANT SCIENCE

Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C

(2009) Chien Y. Wang et al.   FOOD CHEMISTRY

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

(2009) Raúl F. Guerrero et al.   Innovative Food Science & Emerging Technologies

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

(2009) Wei Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures

(2008) Assia Belhadj et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY