Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L.

Thidiazuron-Induced Changes in Biomass Parameters, Total Phenolic Content, and Antioxidant Activity in Callus Cultures of Artemisia absinthium L.

(2013) Mohammad Ali et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of commercially important secondary metabolites and antioxidant activity in cell suspension cultures of Artemisia absinthium L.

(2013) Mohammad Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Morphogenic and biochemical variations under different spectral lights in callus cultures of Artemisia absinthium L.

(2013) Umayya Tariq et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots

(2013) Zongsuo Liang et al.   PLoS One

Viper venom induced inflammation with Montivipera xanthina (Gray, 1849) and the anti-snake venom activities of Artemisia absinthium L. in rat

(2013) Ayse Nalbantsoy et al.   TOXICON

Stimulatory effect of methyl jasmonate and squalestatin on phenolic metabolism through induction of LOX activity in cell suspension culture of yew

(2013) Zohreh JALALPOUR et al.   TURKISH JOURNAL OF BIOLOGY

Gibberellic Acid Increases Secondary Metabolite Production in Echinacea purpurea Hairy Roots

(2012) Bilal H. Abbasi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthium L. ethanolic extracts

(2012) Oana Craciunescu et al.   Chemistry Central Journal

In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq.

(2012) Wesam Al Khateeb et al.   PLANT CELL TISSUE AND ORGAN CULTURE

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays

(2011) M. Nadeem Asghar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer

(2010) Jorge F.S. Ferreira et al.   MOLECULES

Shoot regeneration and free-radical scavenging activity in Silybum marianum L.

(2010) Bilal Haider Abbasi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Enhancement of artemisinin content and biomass in Artemisia annua by exogenous GA3 treatment

(2010) Waleerat Banyai et al.   PLANT GROWTH REGULATION

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY