Aptamer-affinity column clean-up coupled with ultra high performance liquid chromatography and fluorescence detection for the rapid determination of ochratoxin A in ginger powder

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation

(2013) Jiliang Cao et al.   FOOD CONTROL

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC–MS/MS method

(2013) Agnieszka Waśkiewicz et al.   FOOD MICROBIOLOGY

Ginger (Zingiber officinale) and chemotherapy-induced nausea and vomiting: a systematic literature review

(2013) Wolfgang M Marx et al.   NUTRITION REVIEWS

Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat

(2012) Annalisa De Girolamo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

(2012) Lizhi Wang et al.   FOOD CHEMISTRY

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

Application of heptapeptides containing D-amino acid residues immobilized to magnetic particles and Sepharose for the study of binding properties of gastric aspartic proteases

(2012) Michaela Rajčanová et al.   JOURNAL OF SEPARATION SCIENCE

New extraction sorbent based on aptamers for the determination of ochratoxin A in red wine

(2011) Florence Chapuis-Hugon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

(2011) Annalisa De Girolamo et al.   FOOD CHEMISTRY

Aptamer-targeted magnetic nanospheres as a solid-phase extraction sorbent for determination of ochratoxin A in food samples

(2011) Ximei Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Fabricated aptamer-based electrochemical “signal-off” sensor of ochratoxin A

(2010) Hua Kuang et al.   BIOSENSORS & BIOELECTRONICS

Chemical Approaches to DNA Nanotechnology

(2009) Masayuki Endo et al.   CHEMBIOCHEM

Nucleic acid aptamer molecular recognition principles and application in liquid chromatography and capillary electrophoresis

(2009) Eric Peyrin   JOURNAL OF SEPARATION SCIENCE

NMR Chemical Exchange as a Probe for Ligand-Binding Kinetics in a Theophylline-Binding RNA Aptamer

(2009) Michael P. Latham et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Fluorescence Polarization Based Displacement Assay for the Determination of Small Molecules with Aptamers

(2008) Jorge A. Cruz-Aguado et al.   ANALYTICAL CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY