4.3 Article

Influence of Renal Function and Diet on Acid-Base Status in Chronic Kidney Disease Patients

期刊

JOURNAL OF RENAL NUTRITION
卷 19, 期 2, 页码 178-182

出版社

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.jrn.2008.08.010

关键词

-

资金

  1. Programa Institucional de Bolsas de Iniciacao Cientifica-Conselho Nacional de Desenvolvimento Cientificoe Tecnologico
  2. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

向作者/读者索取更多资源

Objective: We investigated the influence of potential renal acid load (PRAL) and renal function on the degree of metabolic acidosis in patients with chronic kidney disease (CKD). Design: This was a cross-sectional study. Setting: This study was conducted at the Nephrology Outpatient Division of the Hospital Universitario Clementino Fraga Filho (Rio de Janeiro, Brazil). Patients: Thirty CKD patients undergoing conservative treatment were divided according to plasma HCO3- values into acidotic (HCO3- <= 22 mM, n = 15) and nonacidotic (HCO3- > 22 mM, n = 15). Main Outcome Measure: Biochemical, nutritional, and anthropometric parameters and PRAL were measured. Results: The mean of plasma HCO3- values was 17.7 +/- 2.8 mM in the acidotic group, and 25.1 +/- 2.2 mM in the nonacidotic group. There was no significant difference in mean PRAL values between the acidotic (9.8 +/- 6.4 mEq/ day) and nonacidotic (12.7 +/- 10.0 mEq/day) groups, but there was a significant correlation between plasma HCO3- and creatinine clearance (r = 0.78, P < .0001). Based on the receiver operating characteristic curve, the level of creatinine clearance to begin detection of acidosis was 31.8 mL/min, with a sensitivity and specificity of 86.7%. Conclusion: The acid-base status of this group of CKD patients undergoing conservative treatment was mainly determined by degree of renal insufficiency rather than diet. (C) 2009 by the National Kidney Foundation, Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据