Provision of Balanced Nutrition Protects Against Hypoglycemia in the Critically Ill Surgical Patient

标题
Provision of Balanced Nutrition Protects Against Hypoglycemia in the Critically Ill Surgical Patient
作者
关键词
-
出版物
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume 35, Issue 6, Pages 686-694
出版商
Wiley
发表日期
2011-07-13
DOI
10.1177/0148607111413904

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