Identification of novel anti-inflammatory probiotic strains isolated from pulque

Faecalibacterium prausnitzii prevents physiological damages in a chronic low-grade inflammation murine model

(2015) Rebeca Martín et al.   BMC MICROBIOLOGY

Lipoteichoic acid from Lactobacillus plantarum inhibits Pam2CSK4-induced IL-8 production in human intestinal epithelial cells

(2015) Su Young Noh et al.   MOLECULAR IMMUNOLOGY

The Commensal Bacterium Faecalibacterium prausnitzii Is Protective in DNBS-induced Chronic Moderate and Severe Colitis Models

(2014) Rebeca Martín et al.   INFLAMMATORY BOWEL DISEASES

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells

(2013) Zhen Wu et al.   CARBOHYDRATE POLYMERS

Surgical management of IBD—from an open to a laparoscopic approach

(2013) Léon Maggiori et al.   Nature Reviews Gastroenterology & Hepatology

Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

(2013) Ami Patel et al.   Food Bioscience

Identification of One Novel Candidate Probiotic Lactobacillus plantarum Strain Active against Influenza Virus Infection in Mice by a Large-Scale Screening

(2012) Noura Kechaou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

(2012) Yueh-Ting Tsai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

(2012) Williams Turpin et al.   PLoS One

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Adhesion and immunomodulatory effects ofBifidobacterium lactisHN019 on intestinal epithelial cells INT-407

(2010) Chang Liu   WORLD JOURNAL OF GASTROENTEROLOGY

Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis

(2009) Christopher B. Forsyth et al.   ALCOHOL

Intestinal barrier function: Molecular regulation and disease pathogenesis

(2009) Katherine R. Groschwitz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterization of a fibronectin-binding protein fromLactobacillus caseiBL23

(2009) D. Muñoz-Provencio et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotics ameliorate the hydrogen peroxide-induced epithelial barrier disruption by a PKC- and MAP kinase-dependent mechanism

(2008) A. Seth et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

(2008) A ESCALANTE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

(2007) Gabriel Vinderola et al.   LWT-FOOD SCIENCE AND TECHNOLOGY