Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
出版年份 2015 全文链接
标题
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
作者
关键词
Lactic acid bacteria, Biopreservation, Antifungal metabolites, 3-Phenyllactic acid, Bread shelf life, Mould inhibition
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 4, Pages 1701-1711
出版商
Springer Nature
发表日期
2015-10-19
DOI
10.1007/s00253-015-7051-x
参考文献
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