Souvenaid®: A new approach to management of early Alzheimer’s disease

Low dose, high dose, or no dose: better prescribing of cholinesterase inhibitors for Alzheimer's disease

(2013) C.W. Ritchie et al.   INTERNATIONAL PSYCHOGERIATRICS

Caregiver Health: Health of Caregivers of Alzheimer’s and Other Dementia Patients

(2013) Todd J. Richardson et al.   Current Psychiatry Reports

Plasma amyloid-β oligomers level is a biomarker for Alzheimer’s disease diagnosis

(2012) L. Zhou et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Immunotherapy for Alzheimer’s disease: from anti-β-amyloid to tau-based immunization strategies

(2012) Francesco Panza et al.   Immunotherapy

Challenges in managing the diet of older adults with early-stage Alzheimer dementia: A caregiver perspective

(2012) P. Silva et al.   Journal of Nutrition Health & Aging

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Specific nutrients to increase availability of components involved in neuronal membrane synthesis

(2011) Nick van Wijk et al.   Alzheimers & Dementia

Toward defining the preclinical stages of Alzheimer’s disease: Recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease

(2011) Reisa A. Sperling et al.   Alzheimers & Dementia

Tau-targeted treatment strategies in Alzheimer's disease

(2011) Jürgen Götz et al.   BRITISH JOURNAL OF PHARMACOLOGY

A specific multi-nutrient formulation enhances M1 muscarinic acetylcholine receptor responses in vitro

(2011) Paul J. M. Savelkoul et al.   JOURNAL OF NEUROCHEMISTRY

Effect of a medical food on body mass index and activities of daily living in patients with Alzheimer’s disease: Secondary analyses from a randomized, controlled trial

(2011) P. J. G. H. Kamphuis et al.   Journal of Nutrition Health & Aging

Functional connectivity tracks clinical deterioration in Alzheimer's disease

(2011) Jessica S. Damoiseaux et al.   NEUROBIOLOGY OF AGING

A phase 2 randomized trial of ELND005, scyllo-inositol, in mild to moderate Alzheimer disease

(2011) S. Salloway et al.   NEUROLOGY

Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

(2010) Philip Scheltens et al.   Alzheimers & Dementia

Optimization of selenoprotein P and other plasma selenium biomarkers for the assessment of the selenium nutritional requirement: a placebo-controlled, double-blind study of selenomethionine supplementation in selenium-deficient Chinese subjects

(2010) Yiming Xia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

(2010) Rachel Hurst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Functional, Global and Cognitive Decline Correlates to Accumulation of Alzheimers Pathology in MCI and AD

(2010) M.N. Sabbagh et al.   Current Alzheimer Research

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Use of Phosphatide Precursors to Promote Synaptogenesis

(2009) Richard J. Wurtman et al.   Annual Review of Nutrition

Tau-Focused Immunotherapy for Alzheimers Disease and Related Tauopathies

(2009) Einar Sigurdsson   Current Alzheimer Research

Vitamin E Requirements in Parenteral Nutrition

(2009) Hans K. Biesalski   GASTROENTEROLOGY

Amyloid Deposition Is Associated with Impaired Default Network Function in Older Persons without Dementia

(2009) Reisa A. Sperling et al.   NEURON

Chronic administration of DHA and UMP improves the impaired memory of environmentally impoverished rats

(2008) Sarah Holguin et al.   BEHAVIOURAL BRAIN RESEARCH

Graph theoretical analysis of magnetoencephalographic functional connectivity in Alzheimer's disease

(2008) C. J. Stam et al.   BRAIN

Dietary uridine enhances the improvement in learning and memory produced by administering DHA to gerbils

(2008) Sarah Holguin et al.   FASEB JOURNAL