Simple Changes within Dietary Subgroups Can Rapidly Improve the Nutrient Adequacy of the Diet of French Adults

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults

(2013) Géraldine M. Camilleri et al.   JOURNAL OF NUTRITION

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

(2013) Nick Wilson et al.   PLoS One

Natural Vitamin D Content in Animal Products

(2013) Alexandra Schmid et al.   Advances in Nutrition

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

(2013) Theresa A. Nicklas et al.   Journal of the Academy of Nutrition and Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

(2011) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Simulation Study of the Potential Effects of Healthy Food and Beverage Substitutions on Diet Quality and Total Energy Intake in Lower Mississippi Delta Adults

(2011) Jessica L. Thomson et al.   JOURNAL OF NUTRITION

Improvement of the nutritional quality of foods as a public health tool

(2011) P. Combris et al.   PUBLIC HEALTH

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

(2011) JessicaL. Thomson et al.   Food & Nutrition Research

The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

(2010) D Paineau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

(2009) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Change in Sweetened Caloric Beverage Consumption on Energy Intake Among Children and Adolescents

(2009) Y. Claire Wang et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006–2007)

(2009) Katia Castetbon et al.   BRITISH JOURNAL OF NUTRITION

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

(2009) Bilbo Schickenberg et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

(2009) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

(2008) L Maes et al.   INTERNATIONAL JOURNAL OF OBESITY

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health