Docosahexaenoic Acid Modifies the Clustering and Size of Lipid Rafts and the Lateral Organization and Surface Expression of MHC Class I of EL4 Cells

n-3 Polyunsaturated Fatty Acids Suppress the Localization and Activation of Signaling Proteins at the Immunological Synapse in Murine CD4+ T Cells by Affecting Lipid Raft Formation

(2014) W. Kim et al.   JOURNAL OF IMMUNOLOGY

Accumulation of raft lipids in T-cell plasma membrane domains engaged in TCR signalling

(2009) Tobias Zech et al.   EMBO JOURNAL

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Regulation of Membrane Proteins by Dietary Lipids: Effects of Cholesterol and Docosahexaenoic Acid Acyl Chain-Containing Phospholipids on Rhodopsin Stability and Function

(2008) Michael P. Bennett et al.   BIOPHYSICAL JOURNAL

Docosahexaenoic Acid Enhances Segregation of Lipids between Raft and Nonraft Domains: 2H-NMR Study

(2008) Smita P. Soni et al.   BIOPHYSICAL JOURNAL

Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA-cp rats modifies immune function and lipid-raft fatty acid composition

(2008) Megan R. Ruth et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine

(2008) Robert S. Chapkin et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Advances in Dietary Enrichment with N-3 Fatty Acids

(2008) Mohammed H. Moghadasian   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Docosahexaenoic acid alters the size and distribution of cell surface microdomains

(2007) Robert S. Chapkin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES