An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis

Mechanisms by which botanical lipids affect inflammatory disorders

(2018) Floyd H Chilton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of cytokine modulation by natural peroxisome proliferator–activated receptor γ ligands with synthetic ligands in intestinal-like Caco-2 cells and human dendritic cells—potential for dietary modulation of peroxisome proliferator–activated receptor γ in intestinal inflammation

(2018) Rachel Marion-Letellier et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

(2018) Jean-Michel Chardigny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chemotherapy-Induced Mucositis Is Associated with Changes in Proteolytic Pathways

(2008) Jonathan Leblond et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Dietary modulation of peroxisome proliferator-activated receptor gamma

(2008) R Marion-Letellier et al.   GUT

Omega-3 Free Fatty Acids for the Maintenance of Remission in Crohn Disease

(2008) Brian G. Feagan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Cyclodextrins

(2008) Valentino J. Stella et al.   TOXICOLOGIC PATHOLOGY