Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions

Dietary Soy Protein Isolate Ameliorates Atherosclerotic Lesions in Apolipoprotein E-Deficient Mice Potentially by Inhibiting Monocyte Chemoattractant Protein-1 Expression

(2018) Shanmugam Nagarajan et al.   JOURNAL OF NUTRITION

Validation of a Food Frequency Questionnaire for Assessing Dietary Soy Isoflavone Intake among Midlife Chinese Women in Hong Kong

(2018) Sieu G. Chan et al.   JOURNAL OF NUTRITION

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Sang-Ah Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Childhood Soy Intake and Breast Cancer Risk in Asian American Women

(2009) L. A. Korde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

(2009) Adrian A. Franke et al.   Drug Testing and Analysis

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

(2009) Vermont P. Dia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hepatic gene expression following consumption of soy protein isolate in female Sprague–Dawley rats differs from that produced by 17β-estradiol treatment

(2009) Rohit Singhal et al.   JOURNAL OF ENDOCRINOLOGY

Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling

(2009) Martin J. Ronis et al.   JOURNAL OF NUTRITION

Infant Formula Promotes Bone Growth in Neonatal Piglets by Enhancing Osteoblastogenesis through Bone Morphogenic Protein Signaling

(2009) Jin-Ran Chen et al.   JOURNAL OF NUTRITION

Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

(2009) Ock Kyoung Chun et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Prevalence, sources, and predictors of soy consumption in breast cancer

(2009) Carolyn A Lammersfeld et al.   Nutrition Journal

Soy constituents: modes of action in low-density lipoprotein management

(2009) Jan H van Ee   NUTRITION REVIEWS

The role of early life genistein exposures in modifying breast cancer risk

(2008) A Warri et al.   BRITISH JOURNAL OF CANCER

Anti-carcinogenic soyabean Bowman–Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro

(2008) M. Carmen Marín-Manzano et al.   BRITISH JOURNAL OF NUTRITION

UGT1A1 Genetic Polymorphisms, Endogenous Estrogen Exposure, Soy Food Intake, and Endometrial Cancer Risk

(2008) S. L. Deming et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy Protein Isolate Reduces Hepatosteatosis in Yellow Avy/a Mice Without Altering Coat Color Phenotype

(2008) T. M. Badger et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Short Term Effects on Bone Quality Associated with Consumption of Soy Protein Isolate and Other Dietary Protein Sources in Rapidly Growing Female Rats

(2008) Jin-Ran Chen et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Inventory of phytoestrogen databases

(2008) Heidi Schwartz et al.   FOOD CHEMISTRY

Group B Saponins in Soy Products in the U.S. Department of AgricultureIowa State University Isoflavone Database and Their Comparison with Isoflavone Contents

(2008) P. A. Murphy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

(2008) Christopher D. Gardner et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutritional Genomics, Polyphenols, Diets, and Their Impact on Dietetics

(2008) Stephen Barnes   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Soy consumption for reduction of menopausal symptoms

(2008) M. S. Kurzer   INFLAMMOPHARMACOLOGY

Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys

(2007) Michael R. Adams et al.   ATHEROSCLEROSIS