Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs

Comparable Postprandial Glucose Reductions with Viscous Fiber Blend Enriched Biscuits in Healthy Subjects and Patients with Diabetes Mellitus: Acute Randomized Controlled Clinical Trial

(2009) Alexandra L. Jenkins et al.   CROATIAN MEDICAL JOURNAL

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

(2009) Hyunsook Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Technical note: An improved surgical model for the long-term studies of kinetics and quantification of nutrient absorption in swine1,2

(2009) S. Hooda et al.   JOURNAL OF ANIMAL SCIENCE

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

(2008) M. Biörklund et al.   ANNALS OF NUTRITION AND METABOLISM

Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber1

(2008) A. Serena et al.   JOURNAL OF ANIMAL SCIENCE

The incretin system and its role in type 2 diabetes mellitus

(2008) J HOLST et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY