PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?
出版年份 2013 全文链接
标题
PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?
作者
关键词
Flavonoids, Radical scavenging, Bond dissociation enthalpy, Hydrogen atom transfer, Single electron transfer followed by proton transfer, Sequential proton loss electron transfer
出版物
JOURNAL OF MOLECULAR MODELING
Volume 19, Issue 6, Pages 2593-2603
出版商
Springer Nature
发表日期
2013-03-11
DOI
10.1007/s00894-013-1800-5
参考文献
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