4.4 Article

Ellagic Acid Modulates LPS-Induced Maturation of Dendritic Cells Through the Regulation of JNK Activity

期刊

JOURNAL OF MEDICINAL FOOD
卷 17, 期 9, 页码 996-1002

出版社

MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2013.2970

关键词

bone marrow-derived dendritic cell; c-Jun N-terminal kinase; ellagic acid; lipopolysaccharide

资金

  1. National Research Foundation of Korea (NRF) - Ministry of Education, Science and Technology [20110011072]

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Ellagic acid (EA) is a well-known phytochemical that modulates various cellular processes. It is present in a variety of foods, including grapes, strawberries, and nuts. However, the influence of EA on immunological responses is not well defined. Here, we investigated the effects of EA on the lipopolysaccharide (LPS)-induced bone marrow-derived dendritic cells (BMDCs). EA was not cytotoxic to DCs. EA suppressed LPS-induced expression of costimulatory molecules (CD80 and CD86), but it did not suppress the expression of major histocompatibility complex (MHC) class I and MHC class II in BMDCs. In particular, EA blocked LPS-induced c-Jun N-terminal kinase (JNK) activation. LPS-mediated expression of proinflammatory cytokines (IL-12 and IFN-gamma) was diminished by EA. We also confirmed that levels of IL-12 and IFN-gamma were not influenced by EA in the presence of a JNK inhibitor. Taken together, these data demonstrate that EA regulates the immune response through the modulation of LPS-induced DC maturation.

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