Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic

标题
Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 11, Pages 992-999
出版商
Mary Ann Liebert Inc
发表日期
2012-10-12
DOI
10.1089/jmf.2012.2275

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