Bactericidal Activity of Soymilk Fermentation Broth by In Vitro and Animal Models

标题
Bactericidal Activity of Soymilk Fermentation Broth by In Vitro and Animal Models
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 6, Pages 520-526
出版商
Mary Ann Liebert Inc
发表日期
2012-04-03
DOI
10.1089/jmf.2011.1918

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