Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods

标题
Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 6, Pages 645-652
出版商
Mary Ann Liebert Inc
发表日期
2011-02-12
DOI
10.1089/jmf.2010.0098

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