Supplementation of Cheonggukjang and Red Ginseng Cheonggukjang Can Improve Plasma Lipid Profile and Fasting Blood Glucose Concentration in Subjects with Impaired Fasting Glucose

Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)

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Antidiabetic effects of fermented soybean products on type 2 diabetes

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Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet

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Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Hypolipidemic Effects ofMonascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet

(2009) Young-Hee Pyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial effects of Chinese prescription Kangen-karyu on diabetes associated with hyperlipidemia, advanced glycation endproducts, and oxidative stress in streptozotocin-induced diabetic rats

(2009) Hyun Young Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Soy Protein Reduces Serum LDL Cholesterol and the LDL Cholesterol:HDL Cholesterol and Apolipoprotein B:Apolipoprotein A-I Ratios in Adults with Type 2 Diabetes

(2009) Elizabeth A. Pipe et al.   JOURNAL OF NUTRITION

Antioxidant Effects and Insulin Resistance Improvement of Chromium Combined with Vitamin C and E Supplementation for Type 2 Diabetes Mellitus

(2008) Ming-Hoang Lai   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Beneficial Effect of Chungkukjang on Regulating Blood Glucose and Pancreatic β-Cell Functions in C75BL/KsJ-db/db Mice

(2008) Dong-Ju Kim et al.   JOURNAL OF MEDICINAL FOOD