A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats

标题
A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 6, Pages 1385-1390
出版商
Mary Ann Liebert Inc
发表日期
2010-09-28
DOI
10.1089/jmf.2009.0256

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